PURELL® Surface Sanitizing Wipes

PURELL Foodservice Surface Sanitizing Wipes are the perfect solution for maintaining a clean and hygienic environment in foodservice establishments. These wipes have the amazing ability to eliminate bacteria and viruses without the need for rinsing, even on surfaces that come into contact with food. In fact, they can kill the human coronavirus (COVID-19) in just 30 seconds.

Aside from their effectiveness against COVID-19, these wipes also work wonders in eliminating other harmful bacteria such as Salmonella, Listeria, cold and flu viruses, as well as Norovirus. Rest assured that they are EPA registered and compliant with the U.S. Food Code, making them a reliable choice for ensuring food safety.

Convenience is key with these fragrance-free wipes, as they are ready-to-use and require no additional handwashing after use. They are thick and durable, making them safe to use on a wide variety of surfaces, ranging from doorknobs and desktops to tables and touch screens.

When it comes to the specific areas where these wipes can be used, they are perfect for hard, nonporous surfaces commonly found in restaurants, kitchens, cafeterias, delicatessens, bars, restrooms, schools, day care centers, cruise ships, and food processing plants.

As for the types of hard, nonporous surfaces that these wipes can be used on, the list includes tables, countertops, highchairs, stovetops, refrigerators, freezers, microwaves, coffee machines, cutting boards, food carts, electronic devices, and electronic touch screens.

They are suitable for use on a wide range of materials, such as acrylic, chrome, glazed tile, laminate, metal, plastic, stainless steel, vinyl, sealed granite, and finished wood (although alcohol-soluble wood finishes are not recommended; it is advised to test on a small, inconspicuous area before applying to the entire surface).

In conclusion, PURELL Foodservice Surface Sanitizing Wipes are a reliable and efficient solution for keeping food contact surfaces clean and free from harmful bacteria and viruses. Their ease of use, effectiveness, and compatibility with various materials make them a must-have in any foodservice establishment.

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